Event

19th European Roundtable for Sustainable Consumption and Production (ERSCP) in Barcelona, Spain

“Circular Europe for Sustainability: Design, Production and Consumption”

Conference presentations by Circulus researchers:

Circular Economy Strategies for a Resource Efficient Food System: Footprints of German Food Consumption – by Hanna Helander, Anna Petit-Boix and Sina Leipold
Measuring the circular economy in cities through the SDGs: a preliminary discussion – by Anna Petit-Boix, D. Apul and Sina Leipold

Further information: here

Date:
15.-18.10.2019